What’s cookin’ in the good ole USA?
Well, I’m glad you asked!!
Today (Labor Day, 9/7/20), using the above “ingredients for life”, I’ll be making simple, savory selections for summer to share with my little seven-year old granddaughter, Evie.
It’s a kind of farm-to-table dining experience for just the two of us, and it’s happening in the back yard by the garden.
You might even call it “Gardenside Gourmet”. 😀Continue Reading…